{"id":1811,"date":"2015-08-13T00:00:00","date_gmt":"2015-08-13T00:00:00","guid":{"rendered":"http:\/\/www.innovationanthology.com\/import\/2018\/02\/01\/innovation-anthology-707\/"},"modified":"2018-02-25T21:31:05","modified_gmt":"2018-02-25T21:31:05","slug":"innovation-anthology-707","status":"publish","type":"post","link":"http:\/\/www.innovationanthology.com\/import\/2015\/08\/13\/innovation-anthology-707\/","title":{"rendered":"Innovation Anthology #707:"},"content":{"rendered":"<p><a href=\"http:\/\/innovationanthology.com\/uploads\/Innovation Anthology 707.mp3\">Download MP3 Link<\/a><\/p>\n<p>Baby formula requires the addition of a very important and expensive  ingredient that is produced from whey left over from making cheese. &nbsp;<\/p>\n<p>Now  the scientists at <span style=\"font-weight: bold;\">Ingenuity Lab<\/span> have discovered a means to produce that  ingredient, a very special sugar, &nbsp;much faster and cheaper.<\/p>\n<p>According to <span style=\"font-weight: bold;\">Dr. Carlo Montemagno<\/span>, that&#8217;s by using a biological reactor working at the nano scale to speed up the process. <br \/><span style=\"font-weight: bold;\"><br \/>DR  CARLO MONTEMAGNO:<\/span> &nbsp;<span style=\"font-style: italic;\">It&#8217;s one of the reasons why &nbsp;baby formula is so  expensive. &nbsp;A couple of tablespoons of this &nbsp;is 6 or 7 dollars. &nbsp;And we  think that our process now is about 12 times more efficient than the  best available commercial process. &nbsp;And our goal is to get it to a  hundred times more efficient. &nbsp;And if we&#8217;re able to achieve that, it  opens the door to applying it to a wide range of markets. &nbsp;The markets  which I&#8217;m looking for is animal feeds &#8211; &nbsp;to provide a nutriceutical  benefit, to provide healthier animals, and to enable those animals &nbsp;to  be more productive in terms of their growth, reducing the cost of their  production and a reduction in the use of antibiotics. <br \/><\/span><br \/>Dr. Carlo Montemagno expects Ingenuity Lab will mount a pilot scale demonstration in early 2016.<br \/><span style=\"font-weight: bold;\"><span style=\"font-style: italic;\"><br \/>Thanks today to INGENUITY LAB<\/p>\n<p>Learn more at InnovationAnthology.com<\/span><\/p>\n<p>I&#8217;M CHERYL CROUCHER<\/span><\/p>\n<h2>Guest<\/h2>\n<h3> , <\/h3>\n<h4>, , , , <\/h4>\n<h2>Sponsor<\/h2>\n<h3><a href=\"http:\/\/www.ingenuitylab.ca\">Ingenuity Lab<\/a><\/h3>\n<p><img decoding=\"async\" src=\"http:\/\/innovationanthology.com\/uploads\/150414 logo sm 65.jpg\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Program Date:<\/strong>\u00a02015-08-13<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingenuity Lab develops new technology to produce important ingredient from whey that could significantly reduce cost of baby formula and other products<\/p>\n","protected":false},"author":1,"featured_media":1812,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,67,16,34],"tags":[],"class_list":["post-1811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health-and-medicine","category-ingenuity-lab","category-nanotechnology","category-waste-management","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"jetpack_featured_media_url":"http:\/\/www.innovationanthology.com\/import\/wp-content\/uploads\/2018\/02\/3-15pixCMontemagnoPic4_sm.jpg","_links":{"self":[{"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/posts\/1811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":3,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"predecessor-version":[{"id":5026,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/posts\/1811\/revisions\/5026"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/media\/1812"}],"wp:attachment":[{"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.innovationanthology.com\/import\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}