Innovation Anthology #707:

Dr. Carlo Montemagno

Download MP3 Link

Baby formula requires the addition of a very important and expensive ingredient that is produced from whey left over from making cheese.  

Now the scientists at Ingenuity Lab have discovered a means to produce that ingredient, a very special sugar,  much faster and cheaper.

According to Dr. Carlo Montemagno, that’s by using a biological reactor working at the nano scale to speed up the process.

DR CARLO MONTEMAGNO:
 It’s one of the reasons why  baby formula is so expensive.  A couple of tablespoons of this  is 6 or 7 dollars.  And we think that our process now is about 12 times more efficient than the best available commercial process.  And our goal is to get it to a hundred times more efficient.  And if we’re able to achieve that, it opens the door to applying it to a wide range of markets.  The markets which I’m looking for is animal feeds –  to provide a nutriceutical benefit, to provide healthier animals, and to enable those animals  to be more productive in terms of their growth, reducing the cost of their production and a reduction in the use of antibiotics.

Dr. Carlo Montemagno expects Ingenuity Lab will mount a pilot scale demonstration in early 2016.

Thanks today to INGENUITY LAB

Learn more at InnovationAnthology.com

I’M CHERYL CROUCHER

Guest

,

, , , ,

Sponsor

Ingenuity Lab

 

Program Date: 2015-08-13